Phil's injured finger gave us a great opportunity to process chickens, which we've considered doing for some time. At 26 weeks, a good month and a half after the hens should have started laying, we decided it was time.
We processed a hen first, to see if the egg-laying parts were developing. If they were, we were happy to leave the remaining hens and a sole rooster alive. After all, we didn't move to the country to eat store-bought eggs!
There was no development of eggs whatsoever.
So we butchered the roosters, and we butchered the hens. Phil did the actual killing, Jadon scalded, and Isaiah plucked and delivered to me. (Finally smart, I set up my eviscerating center in the motor home, where I had heat, hot running water, and music. Brilliant!)
Not a single hen had more than a collection of eggs the size of a pea (her tiny ovary).
What went wrong? Why are we facing another year without eggs?
Looking back, we had Rhode Island Reds laying last May. We introduced a group of Barred Rocks and White Leghorns from the same hatchery at that time. Immediately all egg production stopped. The Leghorns eventually began laying, but when we processed birds last fall, we killed all the others: the Reds had never resumed laying, and the Rocks never started.
We figured the Rocks introduced something to the Reds. Too bad, but that happens.
This year, we ordered Holland chicks from a different hatchery. But to have them also succumb to the same complete infertility—we wonder now if the Leghorns were carriers for some virus: they weren't affected, but they affect all others.
It's disappointing enough to bring tears to my eyes. Phil bleached the various parts of the hen hut and the brooder. But if the Leghorns were the issue, they were there all the time.
And if it is a virus, is it now on our land? Are we destined to pump hundreds of dollars into birds that will never lay, in the vain hope of having home-grown eggs? Eggs are the low-lying fruit, the easy starter for urbanites and neophyte farmers alike.
To have failed two years running, despite top quality feed, rotational grazing, all the sun Virginia offers ... as I said, it brings tears to my eyes.
On the positive side, I can, in some ways, be thankful that 3/4 of the original flock died through predation and accidents months ago. If we had 100 birds that we'd paid to keep for over half a year without eggs, that would have been a blow even more bitter. (The carcass size was not worth six months of feed.)
And I'm thankful we didn't wait longer to process.