In the meantime, we stopped at Country Blessings, a store that sells mainly local foods. We enjoyed Dr. Pepper with sugar (not high fructose corn syrup!), amazing Tahitian Vanilla Bean gelato, and a pepperoni sausage while we waited for the laundry. A fun little treat.
Then we went to the Bessettes and had a pleasant afternoon and evening.
Finally, a note about our sheep. You know, we started with goats, and bought them expensive minerals to keep them healthy. Then we bought the big sheep. I knew that sheep should not have copper: all the books say so. But I asked the guys at the high-end mineral/supplement store whether they agreed. One said, “I would not risk it.” And the other said, “I have always done it, and it has been fine.”
So I fed the sheep the old goat minerals. But when we bought the Babydolls, I wanted them to have the best, so I bought sheep minerals, sans copper. Over time, though, I would occasionally put goat minerals in the feeder. After all, none of the sheep have shown the slightest problem.
In reading back issues of sheep!, however, I came across a heart-rending tidbit. Sheep store excess copper, until a stressor triggers its release. Then they quickly die.
And I remembered that that same reassuring man at another time had mentioned that his sheep tended to die easily and unexpectedly.
The horror! I may have doomed my six Babydolls to sudden death.
Further bulletins as events warrant.
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